Ripen fruit aroma with a hint of caramel and chocolate. Expansive, mild and savory flavor with dry finish.
PRODUCT INFO
- CLASS: JUNMAI GINJO
- BREWERY: KAYASHIMA
- REGION: OITA
- ABV: 15-16%
- SMV: -0.5
- Acid Degree: 1.6
- Rice Polished: 50%
- Rice: YAMADANISHIKI
- Best Served: CHILLED•ROOM TEMPERATURE
- SKU: 00342 12/720ML