Wakaebisu Brewery
Wakaebisu was founded by Shigefuji Gizaemon in 1853 at the end of the Edo period, which was the era when samurai ruled Japan and run by the Shigefuji family, which has brewed sake for generations in Iga City, Mie Prefecture, the renowned hometown of ninja. “Wakaebisu” was named after a haiku poem of Matsuo Basho, a great haiku master from Iga. “Ebisu”, the god of business, is depicted on its label.
Wakaebisu Marumie Cup
Honjozo: Fruity aroma of La France, quince and expansive pleasant aroma of rice. Well-balanced umami of rice and fruity acidity.
Pairing Recommendation: Robata grill (Chicken meatball), Simmered seasonal fish in seasoned soy broth, Grilled fish, Broiled eel w/ sauce, Vegetable salad dressed with tofu, sesame and miso, Boiled beef with sweet soy sauce & ginger, etc.
Recommended Sake Temperature:
- Nurukan (Warm Sake) 40
-
PRODUCT INFO
- CLASS: HONJOZO
- BREWERY: WAKAEBISU SHUZO
- REGION: MIE
- ABV: 15%
- Acid Degree: 1.5
- Rice Polished: 70%
- SMV:+1.7
- Rice: AWAICHIBA YAMADANSHIKI (TOKUSHIMA)
- Sweet/Dry: Semi Sweet
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 40246 30/180ml
- Wakaebisu Marumie Cup Brochure