It is made with deep seawater. Full-flavored with perfect acidity and a very sharp finish.
PRODUCT INFO
- CLASS: GINJO
- BREWERY: TOSATSURU
- REGION: SHIKOKU
- PREFECTURE: KOCHI
- ABV: 15-16%
- SMV: +5
- Acid Degree: 1.3
- Rice Polished: 55%
- Rice: YAMADANISHIKI
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 01200
- Pack/Size: 6/720ML