A sake style from the Yamanashi Prefecture, it is brewed using the finest spring water and “superior” craftsmanship to develop its profoundly delicious taste. This silky, medium-bodied sake is dry yet fruity, the perfect delicacy for sipping or enjoying with fine sushi.
PRODUCT INFO
- CLASS: JUNMAI GINJO
- BREWERY: YAMANASHI MEIJO
- REGION: CHUBU
- PREFECTURE: YAMANASHI
- ABV: 14-15%
- SMV: +4
- Acid Degree: 1.5
- Rice Polished : 55%
- Rice: MIYAMANISHIKI
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 01867 6/1.8L