The traditional Kimoto brewing method draws out the natural full-bodied flavors of the rice leaving a distinguished fruity aroma and refreshing aftertaste.
PRODUCT INFO
- CLASS: JUNMAI DAIGINJO
- BREWERY: SAWANOTSURU
- REGION: KANSAI
- PREFECTURE: HYOGO
- ABV: 16.5%
- SMV: +1
- Acid Degree: 1.4
- Rice Polished : 45%
- Rice: YAMADANISHIKI
- SKU: 06044 6/720ML
- Media Minume A4 Half