SAWANOTSURU MINUME JUNMAI DAIGINJO 720ml

SAWANOTSURU MINUME JUNMAI DAIGINJO 720ml

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In 1717, when Sawanotsuru was founded in the land of Nada and Nishigo, the land that flourished as a sacred place for sake making was called "Minume". "Kimoto making Junmai Daiginjo Minume" was named after its name. It is Junmai Daiginjo kimoto making built with 100% of the king of sake rice "Hyogo ken Yamada Nishiki", polished up to 45% luxuriously, in the natural water "Nada no Miyamizu" of the Rokko Mountain system . Make full use of the taste of rice by making kimoto to maximize the taste of the mainstream with richness and richness and elegance like forest like a refined scent, collecting the trend of the technique of traditional Sawanotsuru, It is a confidence work that brewed.

PRODUCT INFO

  • CLASS: JUNMAI DAIGINJO
  • BREWERY: SAWANOTSURU
  • REGION: KANSAI
  • PREFECTURE: HYOGO
  • ABV: 16.5%
  • SMV: +1
  • Acid Degree: 1.4
  • Rice Polished: 45%
  • Rice: YAMADANISHIKI
  • SKU: 06044 6/720ML
  • Media Minume A4 Half