Brewed in a barrel. 2016 winner of the Japan National Kanzake Contest. Recommended temperature is 45°C.
Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.
PRODUCT INFO
- CLASS: JUNMAI
- BREWERY: SAWANOTSURU
- REGION: HYOGO
- ABV: 14.5%
- SMV: +3
- Acid Degree: 1.5
- Polishing Rate: Koji rice 65%/Kake rice 75%
- Best Served: Room Temp., WARM
- SKU: 01618 12/180ml
- Product Media A4
- Shelf Talker