Brewery
With origins dating back to 1666 in Himeji, Hyogo Prefecture, Yaegaki boasts a 350 + year legacy of meticulous sake brewing by hand. Benefiting from fertile soil and pristine water sources, the region is ideal for cultivating the renowned Yamada Nishiki sake rice. Yaegaki is also a trailblazer in international sake production, crafting quality brews at its U.S. brewery in Los Angeles.
Product Description
Brewed in California. ROGA Junmai Daiginjo is made using premium Yamada-nishiki cultivated in the Sacramento Valley,CA. This Genshu (undiluted) version is rich and full in body. It pairs well with foods robust in flavor.
Tasting Notes
Rich, fruity like stone fruits, full body
Nose: a hint of stone fruits and plum
Taste: Rich, fruity, full body
Pairing Recommendation: By itself or with rich meals: Boiled fish, Beef Stew, Cream-based pasta
Recommended Sake Temperature
- Suzuhie (Autumn Breeze) 15°C/59°F
- Hanahie (Chilled Spring Flower) 10°C/51°F
- Yukihie (Winter Snow) 5°C/41°F
PRODUCT INFO
- CLASS: JUNMAI DAIGINJO
- BREWERY: YAEGAKI
- REGION: CALIFORNIA
- ABV: 17%
- SMV: +1
- Rice Polished: 50%
- Type of rice: YAMADANISHKI
- Semi Dry
- Rich and Dry
- Best Served: ICED, CHILLED
- SKU: 05179 12/375ml
- Yaegaki Pairing Chart