Brewery
With origins dating back to 1666 in Himeji, Hyogo Prefecture, Yaegaki boasts a 350 + year legacy of meticulous sake brewing by hand. Benefiting from fertile soil and pristine water sources, the region is ideal for cultivating the renowned Yamada Nishiki sake rice. Yaegaki is also a trailblazer in international sake production, crafting quality brews at its U.S. brewery in Los Angeles.
Product Description
Brewed in California. ROGA Junmai Daiginjo is made using premium Yamada-nishiki cultivated in the Sacramento Valley,CA. ROGA combines hand-crafted Japanese techniques with California's finest agricultural resources.
Tasting Notes
Bouquet of stone fruits, smooth, well balanced
Nose: Bouquet of stone fruits, a hint of plum
Taste: Semi dry, crisp aftertaste
Paring Recommendation: By itself or with light meals; Tempura, Cheese, Fresh Spring Roll
Recommended Sake Temperature
- Suzuhie (Autumn Breeze) 15°C/59°F
- Hanahie (Chilled Spring Flower) 10°C/51°F
- Yukihie (Winter Snow) 5°C/41°F
PRODUCT INFO
- CLASS: JUNMAI DAIGINJO
- BREWERY: YAEGAKI
- REGION: CALIFORNIA
- ABV: 15%
- SMV: +1
- Rice Polished: 50%
- Type of rice: YAMADANISHKI
- Semi Dry
- Light and Dry
- Best Served: ICED, CHILLED
- SKU: 05178 12/375ml
- Yaegaki Pairing Chart