A medium-dry, mild sake that pairs well with a wide range of Asian cuisines. Produced under the supervision of Reiko Kushibiki, the first Sake Master in the US. Best served hot.
PRODUCT INFO
- BREWERY: YAEGAKI
- REGION: CALIFORNIA
- ABV: 13%
- SMV: +1
- ACID DEGREE: 2.0-3.0
- RICE POLISHED: 70%
- RICE: CALIFORNIA
- SKU: 06037 18L