OTOKOYAMA KIMOTO CUP 180ml

OTOKOYAMA KIMOTO CUP 180ml

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A glass bottle showcases some of the flowers found in Hokkaido including "Lavender," "Katakuri," "Ezoengosaku," "Ezonoryukinka," and "Anemone pseudoaltaica." Kimoto is a traditional and labor-intensive method of preparing the yeast starter that often leads to a richer, more mellow, and more fine-grained flavor profile.

PRODUCT INFO

  • CLASS: TOKUBETSU JUNMAI
  • BREWERY: OTOKOYAMA
  • REGION: HOKKAIDO
  • ABV: 15%
  • SMV: +4
  • Acid Degree: 1.6
  • Rice Polished: 60%
  • Rice: GINGINGA
  • Best Served:  CHILLED, ROOM TEMPERATURE
  • SKU: 40130 30/180ml