Brewed using rice which has been polished to GINJO standards, you will experience the superior impact and aftertaste of this sake from the first sip.
Due to its fruity and light Koji flavor, this Tokubetsu or "Special" Junmai is often favored by many sake connoisseurs, newcomers and women alike.
PRODUCT INFO
- CLASS: TOKUBETSU JUNMAI
- BREWERY: OKUNOMATSU
- REGION: TOHOKU
- PREFECTURE: FUKUSHIMA
- ABV: 15-16%
- SMV: 0
- Acid Degree: 1.4
- Rice Polished : 60%
- Rice: CHONISHIKI & YUMENOKAORI
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 01409 12/300ML (MIN 12)
- SKU: 01408 6/720ML
- SKU: 01407 6/1.8L
- Tokubetsu Junmai Brochure