ODANOBUNAGA JUNMAI DAIGINJO 720ml

Nihon Izumi Brewery brew their sake in their basement where temperature can be controlled throughout the year, which allows the production of premium sake throughout the year. 

We use ground-water of Nagara-river drawing from 100M of under-ground as brewing water and as we squeeze main fermentation mash by Kifune of traditional equipment taking a lot of time (3 days), we can brew  sake which is little mixed flavor, mild and elegant.

This sake is brewed  from Yamada-Nishiki (King of sake-brewing rice) and ground-water of the Nagara River. It is characterized by a rich & smooth taste and aromatic flavor like apples or bananas. 

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