Morimoto Shochu 720ml

Fukumitsuya Sake Brewery

The history of Fukumitsuya Sake Brewery starts in the Edo period in 1625, we are the oldest sake brewery in Kanazawa city. 

We make sake using only two ingredients; fine quality sake rice from our contract farmers and "Hyakunensui"; one-hundred-year-old water in English which begins as rain and snow falling at the foot of the Mt. Hakusan and have spent at least 100 years slowly filtering through deep underground.  With these high quality ingredients, the highest level of craftsmanship and traditional family secret recipe, the brewery has enjoyed a reputation as one of the finest sake breweries in the area. Today, without leaving the tradition behind, we are evolving into a sake brewery of the future.

Morimoto Shochu

A premium rice shochu crafted using traditional Japanese sake brewing techniques and exclusively made with "Yamada Nishiki," the pinnacle of sake rice. It offers a delightful ginjo aroma for a truly authentic experience.

Tasting Notes: A refined blend of elegant floral and fruity aromas with an exceptionally smooth texture. Perfect for savoring on the rocks or straight as a digestif.

Serving Recommendation: Morimoto Shochu is best enjoyed neat or on the rocks.

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