This handy bottle itself is the original bottle of Kizakura. You can enjoy the sake directly after you open the cap. Kizakura created this compact design in hopes that more people can casually enjoy high-grade sake.
- Made with 100% Yamadanishiki rice
- Filled in an original traditional sake bottle
- Fruity aroma
- Mild entry, soon followed by moderate acidity and rice flavor.
The Story of Tsu
"Tsu" means "connoisseur" or "well-versed" in Japanese. The world of sake is very wide and there is a large range of drinkers from beginner to expert. We launched this sake as the product that "Tsu", expert drinkers can get satisfaction from drinking.
Fruity and medium bodied taste goes well with sashimi and tempura with salt. (Salmon sashimi, vegetable, and seafood tempura)
- CLASS: JUNMAI DAIGINJO
- BREWERY: KIZAKURA
- REGION: KANSAI
- PREFECTURE: KYOTO
- ABV: 15%
- SMV: -2
- Acid Degree: 1.2
- Amino Acidity: 1.2
- Rice Polished: 40%
- Best Served: Chilled
- #07968 20/180mm
Kizakura Tsu No Junmai Daiginjo Brochure