Sparkling Junmai sake of crisp sweetness. The carbonation is made from fermented koji.
FOOD PAIRING
The sweet flavor goes well with the strong taste dishes and great with appetizers.
PRODUCT INFO
- BREWERY: KIZAKURA
- REGION: KANSAI
- PREFECTURE: KYOTO
- ABV: 6.5%
- SMV: -35
- ACID DEGREE: 5.0
- RICE POLISHED: 70%
- RICE: GINOUMI
- Best Served: ICE, CHILLED
- #00801 12/300ML
- Kizakura Stars Sparkling Brochure
- Kizakura Stars Sparkling Table Tent