Item Number: 08753
Size: 700ml
Product Title:
Kizakura Single Malt Japanese Whisky "Tamba" Standard 700ml
Brewery/Distillery Name: Kizakura Tamba Distillery
Brewery/Distillery Description:
Kizakura started whisky production in 2018. The distillery is located in Tamba-sasayama city in Hyogo prefecture. At an altitude of about 300 meters, the area is surrounded by the deep green of the “Tamba Forest”. The climate unique to the basin, such as clean air, an annual temperature difference of over 30℃, and humidity high enough to cause fog, is ideal for making Kizakura whisky. To adhere strictly to the methods that have been cultivated in Scotland, we use a pot still made by world-renowned Scottish still maker Forsyths. The wash still has a straight neck that produces a flavorful and full-bodied taste, and the spirit still has a bulged neck that produces a luxurious aroma. The copper still has excellent thermal conductivity and is known for its effectiveness in removing unwanted flavor and sulfur compounds.
Brewery/Distillery Website: https://kizakura-brewery.com/
Brewery/Distillery Facebook: N/A
Brewery/Distillery Instagram: N/A
Founding Date: 2018
Prefecture: Hyogo
Product Description: Since the start of Whisky production in 2018, we have been developing our senses and skills. This is our first single malt whisky available year-round. Key malt is aged in bourbon barrels, and various malts aged in Mizunara, Sherry etc. are
united, having bright fruity aroma and mouthful flavor.
ABV: 47%
Number of Bottles per case: 6
Yeast: Kizakura original yeast
Nose: Butter cookies, honey, spice, green apple, pear, moderate fragrant wood
Palate: Sweetness like caramelized sugar candy or honey, ineapple, roasty maltiness, dry wood, subtle peaty notes, and a gentle astringency
Color: Bright gold
Stills: Pot
Finish: Cocoa powder, bitter chocolate, grainy, subtle incense
Serving Recommendations: Neat, Twice up, Highball
Distillation Process: Atmospheric, Vacuum