Kizakura Single Malt Japanese Whisky "Tamba" 1st Edition 700ml 05601

Kizakura Tamba Distillery

Kizakura started whisky production in 2018. The distillery is located in Tamba-sasayama city in Hyogo prefecture. At an altitude of about 300 meters, the area is surrounded by the deep green of the “Tamba Forest”. The climate unique to the basin, such as clean air, an annual temperature difference of over 30℃, and humidity high enough to cause fog, is ideal for making Kizakura whisky. To adhere strictly to the methods that have been cultivated in Scotland, we use a pot still made by world-renowned Scottish still maker Forsyths. The wash still has a straight neck that produces a flavorful and full-bodied taste, and the spirit still has a bulged neck that produces a luxurious aroma. The copper still has excellent thermal conductivity and is known for its effectiveness in removing unwanted flavor and sulfur compounds.

Tasting Notes: Its color is beautiful amber, and it has a complex aroma like apple pie or vanilla. Fully matured and rich tropical fruit flavor reminiscent of ripe mango or papaya. Very soft, silky, and velvety mouthfeel and finishes with a hint of tropical fruit and custard.

Serving Recommendations: Neat, twice up

Awards: Tokyo Whisky & Spirits Competition, Western Spirits Section Silver award

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