Nigori sake is roughly filtered and often called cloudy sake in English. Normally, once the fermentation is finished, sake is pressed and divided into clear sake and white sake lees by filtration. To make Nigori Sake, coarse filters are used to allow small sake lees to remain in the sake. Kizakura Nigori sake has a fresh & light flavor, and low-alcohol content. It has a semi-sweet and sour taste and it should be easy to be taken by sake beginners and women.
PRODUCT INFO
- BREWERY: KIZAKURA
- REGION: KANSAI
- PREFECTURE: KYOTO
- ABV: 10%
- SMV: -35
- ACID DEGREE: 12.2
- RICE POLISHED: 70%
- RICE: GINOUMI KOSHIHIKARI
- Best Served: ICE, CHILLED, ROOM TEMP.
- #06916 12/300ML (MIN 12EA)
- Kizakura Nigori Brochure
- Kizakura Nigori Table Tent