Using 100% Koshihikari Rice in Fukui prefecture, it gives a generous aroma, such as a banana "Junmai Ginjo" it is redesigned to a traditional Kyoto Style label with Palmsized original shape.
PRODUCT INFO
- BREWERY: KIZAKURA
- REGION: KANSAI
- PREFECTURE: KYOTO
- ABV: 14%
- SMV: +1
- ACID DEGREE: 1.3
- RICE POLISHED: 60%
- RICE: KOSHIHIKARI
- Best Served: CHILLED, ROOM TEMP.
- #06476 20/180ml (MIN 10)
- Tokuri Ginjo Brochure
- Tokuri Ginjo Table Tent