Based on Kagatobi Junmai Daiginjo Ai, this sake has a fresh and light texture with a fragrant aroma. Ideal for an aperitif and pairing with entrées. This sparkling sake pairs perfectly with carpaccio of white meat dishes with citrus sauce, Mozuku-su, boiled crab with vinegar, fresh oyster with lemon, deep-fried oyster, tempura of white fish meat, Hot-pot with Ponzu sauce, Caprese with basil sauce, white-mold cheese.
Ingredients:
Rice, Rice Koji, Carbon Dioxide Gas Best served at cool temperature (5℃) with a wine
glass.
PRODUCT INFO
- CLASS: JUNMAI DAIGINJO
- BREWERY: FUKUMITSUYA
- REGION: CHUBU
- PREFECTURE: ISHIKAWA
- ABV: 11%
- SMV: +5
- Acid Degree: 1.1
- Rice Polished: 50%
- SKU: 08416
- 6/720ml
- Kagatobi Sparkling Brochure