Item Number: 06940
Size: 720ml Bottle
Product Launch Date: 04/01/2026
Product Title: KAGATOBI JUNMAI GINJO 720ml
Brewery/Distillery Name: Fukumitsuya Sake Brewery
Brewery/Distillery Description: Founded in 1625, Fukumitsuya Sake Brewery has the longest history in Kanazawa. With natural mineral water, superior quality sake rice, and traditional brewing skills, it has been making sake forover 395 years. We make Junmai sake that is brewed only from rice and water. With the highest level of craftsmanship and traditional family secret recipe, Fukumitsuya has enjoyed a reputation as one of the finest sake breweries in the area. Today, without leaving the tradition behind, we are evolving into a sake brewery of the future.
Brewery/Distillery Website: https://www.fukumitsuya.co.jp/global/
Brewery/Distillery Facebook: https://www.facebook.com/people/Fukumitsuya-Sake-Brewery/100063756902353/#
Brewery/Distillery Instagram: https://www.instagram.com/kagatobi_sake/
Founding Date: 1625
Prefecture: Ishikawa
Product Description: Introducing the Kagatobi Junmai Ginjo, combining elegance, authenticity, and approachability. This sake highlights the unique character of Kinmonnishiki sake rice, resulting in a crisp, balanced flavor with a clear, multi-layered taste and a hint of richness. Its sharpness pairs beautifully with light flavored dishes, such as Sushi and Sashimi, then those featuring citrus sauce, as well as light fried dishes like tempura. Relaunched in September 2024, Kagatobi now brings premium quality at a more accessible price, allowing you to enjoy a refined Japanese sake experience in every sip.
ABV: 15%
Yeast: House Yeast
Product Size: 720ml
Number of Bottles per case: 6
SMV: +4
Rice Polishing Ratio: 60%
Acidity: 1.4
Rice: Yamadanishiki, Kinmonnishiki
Taste: A gentle and refined aroma with subtle notes of green apple, pear, and a hint of melon. On the palate, it is smooth and well-balanced, with a soft texture supported by delicate acidity. The flavor is clean and elegant, highlighting the purity of the water and the character of locally grown rice. The finish is crisp and refreshing, leaving a light, pleasant aftertaste. Highly versatile and food-friendly, it pairs seamlessly with a wide range of dishes, enhancing flavors without overpowering them.
Nose: Green apple, lime zest
Tsate Flavor: crisp, light rice Umami, good acidity
Pairing Recommendation:
Sushi and Sashimi, then those featuring citrus sauce, as well as light fried dishes like tempura
Serving Recommendations: Suzuhie (Autumn Breeze) 15°C/59°F; Hanahie (Chilled Spring Flower) 10°C/51°F