*Limited seasonal sake available every spring.
Rich type. The refreshing aroma of young banana and ripe apple. Medium dry sake with a complex and mild flavor. Serve chilled.
PAIRING
Squid or scallop sashimi, shrimp & avocado Grilled sweetfish, Yellowtail tataki, Deep-fried flatfish, Lambchop with fruit sauce, Shrimp & avocado fresh spring roll, Stir-fried pork and bean sprouts, Sauteed scallops, Cream stew, Tempura, etc.
PRODUCT INFO
- CLASS: JUNMAI NAMA GENSHU
- BREWERY: GOKYO
- REGION: CHUGOKU
- PREFECTURE: YAMAGUCHI
- ABV: 17%
- SMV: +1
- Acid Degree: 1.8
- Amino Acidity: 1.6
- Rice Polished: 60/60%
- Rice Kakemai: NIHONBARE/
- Rice Shubo/Koji: YAMAGUCHI
- Yeast: 1801 / 9E
- Best Served: Chilled, Warm
- SKU: 06029 12/720ml
- Sell Sheet