THIS SAKE IS AVAILABLE IN THE FALL.
The moderate aroma of rice harmonized with the fruity aroma of melon and banana. Medium dry sake with smooth mouth-feel, expansive savory flavor balanced with sweet and mild acidity. Serve chilled or warm.
PAIRING
- Grilled prawn w/salt
- Grilled Miso Marinade Fish
- Yellowtail Saikyoyaki
- Squid Sashimi
- Scallop Sashimi
- Macaroni Gratin
- Crab Cream Croquette
- Mapo Tofu
- Sesame Tofu
- Roast Chicken
- Oden (Stewed fish cae)
- Boiled and Seasoned Taro
PRODUCT INFO
- CLASS: JUNMAI
- BREWERY: GOKYO
- REGION: CHUGOKU
- PREFECTURE: YAMAGUCHI
- ABV: 15.5%
- SMV: +2
- Acid Degree: 1.9
- Amino Acidity: 1.5
- Rice Polished: 60/60%
- Rice Kakemai: NIHONBARE
- Rice Shubo/Koji: Yamadanishiki
- Best Served: Chilled, Warm
- SKU: 40149 12/720ml
- Gokyo Hiyaoroshi Brochure