Item Number: 08803
Size: 720ml
Product Title: Autumn Colors(Aki no irodori)
Brewery/Distillery Name: Otokoyama
Brewery/Distillery Description: Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.
Brewery/Distillery Website: https://www.otokoyama.com/en/
Brewery/Distillery Facebook: N/A
Brewery/Distillery Instagram: N/A
Founding Date: 1887
Prefecture: Hokkaido
Product Description: Autumn is known as the season of appetite, and there are many delicious dishes available in this season. This sake is a pure rice sake that has a slightly lower alcohol content of 14%, but still has a strong ginjo aroma and flavor, making it the perfect sake to bring out the deliciousness of autumn dishes(colors).
ABV: 14%
Tasting Notes: Soft and pleasant on the palate
Ingredients: N/A
Number of Bottles per case: 12
Rice Polishing Ratio: 55%
Yeast: 1801
SMV: +2
Acidity: 1.2
Rice: Gimpu
Nose: ginjo, apple, pear
Sweet/Dry: Semi Dry
Light/Rich: Light & Dry
Palate: Sweetness like caramelized sugar candy or honey, ineapple, roasty maltiness, dry wood, subtle peaty notes, and a gentle astringency
Color: N/A
Water Source: N/A
Stills: N/A
Raw Material/Ingredients by %: N/A
Taste(Flavor): Fruity and soft taste
Finish: Cocoa powder, bitter chocolate, grainy, subtle incense
Pairing Recommendation: Grilled Pacific saury with salt, matsutake mushrooms
Recommended Temp:
Suzuhie (Autumn Breeze) 15°C/59°F ; Hanahie (Chilled Spring Flower) 10°C/51°F; Yukihie (Winter Snow) 5°C/41°F
Serving Recommendations: N/A
Distillation Process: N/A