From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Ginjo sake was brewed using the underground water flowing from Minami- Alps' Mt.Kaikoma.
The Ginjo flavor of this sake brings images of early autumn to mind. Initially light and bitter, it has a smooth aftertaste that will leave you wanting more. Shichiken is enjoyed by sake lovers everywhere.
PRODUCT INFO
- CLASS: JUNMAI GINJO
- BREWERY: YAMANASHI MEIJO
- REGION: CHUBU
- PREFECTURE: YAMANASHI
- ABV: 14-15%
- SMV: +4
- Acid Degree: 1.5
- Rice Polished : 55%
- Rice: MIYAMANISHIKI
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 01868 12/720ML
- Junmai Ginjo Brochure