Tosatsuru was founded long ago, tracing back to the Edo period. In 1773, the Hiromatsu family, which had been a chief retainer of the village of Yasuda in the province of Tosa during the warring states period, began making sake using rice grown in their own fields. We have inherited the unbroken company policy of "quality first, making sake of a quality we can be proud of." In our pursuit of quality, we have been awarded the gold prize a total of 46 times, the most in Japan, at the Annual Japan Sake Awards (jointly sponsored by the National Research Institute of Brewing and the Japan Sake and Shochu Makers Association).
Perfect sake for special occasions. Carefully handcrafted from the barrel through to bottling. An elegant floral scent with a subtle fruitiness, well-balanced dryness, and a smooth after-taste.
PRODUCT INFO
- CLASS: DAIGINJO
- BREWERY: TOSATSURU
- REGION: SHIKOKU
- PREFECTURE: KOCHI
- ABV: 18%
- SMV: +5
- Acid Degree: 1.4
- Amino Acidity: 1.0
- Taste: Straight Dry
- Rice Polished: 40%
- Rice: YAMADANISHIKI
- Best Served: ICE, CHILLED, Room Temperature
- SKU: 07970 6/500ML
- Tosatsuru Genshu Brochure