KAIKA AWA JUNMAI GINJO SPARKLING SAKE 720ml 05072

Daiichi Shuzo Brewery 

Established in Tochigi-prefecture, 1673. Our brewery has a rich history and culture of 340 years. It is also the oldest and longest running brewery in the prefecture. Back in the day, the 4th shogun Tokugawa Ietsuna was in office and our sake was carried to Edo by boat down to the Tone River where it was drunk by samurai warriors and locals living in Edo. We are also one of the few breweries in Japan which only brews Tokutei-Meishō-Shu (specially designated sake, such as Ginjoshu, Junmai Sake, Honjoshu and Honjozo).Daiichi Sake Brewery has been awarded the top prize at the national Shin-shu competition, not only once but 17 times.

Kaika Awa Sake

Junmai Ginjo Sparkling: Refreshing fruity aroma of white peach, pear, muscat, and grapefruit. This sparkling sake with natural carbonation is obtained after secondary fermentation in the bottle, elegantly harmonized with citrusy notes and creamy and delicate bubbles. Mild and light, with an excellent balance of moderate sweetness and refreshing acidity. Clean aftertaste

Tasting Notes: This sparkling sake with natural carbonation is obtained after secondary fermentation in the bottle, elegantly harmonized with citrusy notes, creamy and delicate bubbles. Mild and light, with an excellent balance of moderate sweetness and refreshing acidity. Clean aftertaste

Nose/Taste: Refreshing fruity aroma of white peach, pear, muscat, and grapefruit.

Pairing Recommendation: Raw oysters, Lobster with americaine sauce, Seafood carpaccio, Prawn tempura, Aqua pazza, Fresh cheese, Prosciutto, Steamed chicken salad, Tomato bruschetta, etc.

Recommended Sake Temperature:

• Hanahie (Chilled Spring Flower) 10°C/​51°F

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