MISTY BLUE RICE SHOCHU 720ml 06848

TSUTSUMI DISTILLERY

With a tradition of more than 500 years, Kuma Shochu has received Geographical Indication (GI) under WTO rules to become one of the world's finest liquors. The Kuma River has been identified as one of “Japan’s most beautiful rivers” from the Environment Ministry of Japan. For many years, we have developed shochu that could only be made in this area, thanks to being surrounded by a great natural environment that satisfies all of the conditions essential to making delicious shochu: the fresh water of the Kuma River, the clear air, and also the quality rice grown in the harsh climate where temperature changes are dramatic. We at Tsutsumi Shuzo have developed a method of shochu storage and maturation in casks, clay vats, and bottles, and our method has come to involve many different aspects. In order to create our deep and complexly subtle flavours, we are consistently researching and developing new products in collaboration with a university laboratory, with the goal of producing a world class shochu.

MISTY BLUE RICE SHOCHU

Made of 60% grained quality rice, fermented in lower temperature, and distilled. Using a longer process, this spirit matured to produce a highly aromatic mouthful of rich and mellow flavor.

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