Otokoyama Brewery
Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.
Otokoyama Junmai Nama Sasaori
It is a "hazy sake'' that is between clear sake and sunken sake, and is a draft sake with a light cloudiness. Only brewers have secretly tasted it as the most delicious part of sake. It was commercialized in 1986 so that many people could enjoy the taste that brewers have prized. Rich and refreshing taste.
Tasting Notes: Rich and refreshing taste.
Pairing Recommendation: Squid somen(sashimi), Salt-grilled asparagus, saltwater sea urchin, Scallop sashimi, melon
Recommended Sake Temperature:
- Yukihie (Winter Snow) 5°C/41°F
PRODUCT INFO
- CLASS: JUNMAI NAMA
- BREWERY: OTOKOYAMA
- REGION: HOKKAIDO
- ABV: 15%
- SMV: +3
- Acid Degree: 1.8
- Rice Polished: 55%
- Rice: MIYAMANISHIKI
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 08451 12/500ml
- Sweet/Dry: Semi Dry
- Otokoyama Junmai Nama Sasaori Brochure