*Limited seasonal sake available every spring.
Rich type. The refreshing aroma of apple and ripe muscat. Dry, clean sake with a great balance of acidity. Deep and expansive taste with savory flavor and a long finish. Serve chilled.
PAIRING
Clam chowder, Cream stew, Crab cream croquette, Solemousse with butter sauce, Sauteed flounder with cream sauce, white fish terrine, Grilled miso marinated bonito, Scallops cooked with cream sauce, Seafood omelet, etc.
PRODUCT INFO
- CLASS: JUNMAI NAMA GENSHU
- BREWERY: HARA
- REGION: NIIGATA
- PREFECTURE: NARA
- ABV: 17%
- SMV: +3
- Acid Degree: 1.6
- Amino Acidity: 1.1
- Rice Polished 70%/65%
- Rice/Kakemai: GOHYAKUMANGOKU
- Shubo/Koji: GOHYAKUMANGOKU
- Yeast: Koshinohomare House
- Best Served: CHILLED
- SKU: 06070 12/720ML
- Sell Sheet