Item Number: 08484
Size: 720ml Bottle
Product Launch Date: 2026
Product Title: 100 Nin No Kikizakeshi
Brewery/Distillery Name: Sawanotsuru Co. Ltd.
Brewery/Distillery Description: As a side job of a rice shop in Nishigo Nada in 1717, Sawanotsuru started making sake. “Sticking to rice, making the most of rice and examining rice” is a tradition of Sawanotsuru that continues more than 300 years since its foundation.
Brewery/Distillery Website: https://www.sawanotsuru.co.jp/site/
Brewery/Distillery Facebook: https://www.facebook.com/sawanotsuru/
Brewery/Distillery Instagram: https://www.instagram.com/sawanotsuru/
Founding Date: 1717
Prefecture: Hyogo
Product Description: By making full use of an advanced filtration technique called ultrafiltration, which removes enzymes (proteins) to the utmost limit, we can distribute at room temperature without heat treatment and without adding any water after squeezing. Of course, it can be sold on the shelf at room temperature.
ABV: 18.5%
Yeast: Unidisclosed
Product Size: 300ml
Number of Bottles per case: 6
SMV: +2.5
Rice Polishing Ratio: 70%
Acidity: 2.0
Rice: Yamadanishiki, etc.
Taste: Rich sake full body with subtle fragrance
Nose: The fine, rich flavor unique to “Yamada Nishiki”. It has the full-bodied taste characteristic of unblended sake.
Sweet/Dry: Semi Dry
Texture: Rich & Dry
Taste Flavor: The fine, rich flavor unique to “Yamada Nishiki”. It has the full-bodied tast characteristic of unblended sake
Pairing Recommendation: Chop sury, fried potatoes, eggplant grilled with cheese, etc. Sushi, Tuna (toro), salmon, uni, oyster, sashimi, seafood gratin, grilled oyster, etc. Sukiyaki, Yakitori with soy sauce, beef steak, roast pork, etc. Pasta with squid ink, Spanish omelets, Chinese style fried noodle, etc.
Serving Recommendations: Suzuhie (Autumn Breeze) 15°C/59°F;Hanahie (Chilled Spring Flower) 10°C/51°F
Brochure
Label