Very dry. Traditonaly style of sake with dry grain and creamy aroma. Nicely balancd sake with expansive savory flavor.
PRODUCT INFO
- CLASS: JUNMAI
- BREWERY: WAKAEBISU SHUZO
- REGION: KANSAI
- PREFECTURE: MIE
- ABV: 15-16%
- SMV: +8
- Acid Degree: 1.7
- Rice Polished: 60%
- Type of Rice: NOJOHO
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 00365 6/720ML
- NY