Nihon Izumi Brewery brews their sake in their basement where temperature can be controlled throughout the year, which allows the production of premium sake year round.
Ground-water of Nagara-river drawn from 100M of under-ground is used for this sake. The main fermentation mash is squeezed using the traditional method of Kifune, which takes three days to complete.
This sake is brewed from Yamada-Nishiki (King of sake-brewing rice) and ground-water of the Nagara River. It is characterized by a rich & smooth taste and aromatic flavors like apples or bananas.
PRODUCT INFO
- CLASS: JUNMAI DAIGINJO
- BREWERY: NIHON IZUMI
- REGION: CHUBU
- PREFECTURE: GIFU
- ABV: 17-18%
- SMV: +2
- Acid Degree: 1.5
- Rice Polished : 50%
- Rice: YAMADANISHIKI
- Best Served: ICE, CHILLED
- SKU: 07967 6/720ML
- Oda Nobunaga Brochure