Otokoyama Brewery
Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.
Otokoyama Nama Shiboritate Genshu
This is a freshly special Junmai-shu made from Hokkaido sake rice. Because it is not pasteurized, you can enjoy a fresh taste.It is also characterized by a faint ginjo aroma, soft and gentle texture, and a smooth feel down the throat. Available in limited seasonal quantities.
Tasting Notes: You can enjoy a fresh taste. It is also characterized by a faint ginjo aroma, soft and gentle texture, and a smooth feel down the throat.
Pairing Recommendation: Ishikari pot(seafood hotpot), Madachi (cod milt) tempura, Madachi (cod milt) ponzu, hairy crab
Recommended Sake Temperature:
- Yukihie (Winter Snow) 5°C/41°F
Product Info
- Class: JUNMAI NAMA
- Brewery: OTOKOYAMA
- Region: HOKKAIDO
- Type of Rice: GINPU
- Acid Degree: 1.6
- ABV: 17%
- SMV: +7
- Sweet/Dry: Semi Dry
- Rice Polished: 55%
- SKU: 40150A 12/720ML
- Otokoyama Nama Shiboritate