This highly complex sake with a time changing flavour, unique to everyone, finds its origin in the blending of two high quality yeasts which Urakasumi has the secret. Gorgeous aroma of ripen melon, apple and honey. Deep and rich flavor of fruit are nicely balanced. Very complex sake with viscous texture.
| Product type | Junmai Daiginjo (Pure rice, super premium) |
|---|---|
| Polishing Ratio | 45% |
| Alcohol | 16.0-16.9% |
| Serving temp. | Chilled or room temperature (5～20℃) |
| Appearance | Clear, pale, lemon-green color. |
| Nose | Intense complexity of pineapple, green apple, tropical fruits, pear, aniseed, melon, lychee, bubblegum, lily, apricot, white flowers, hints of orange, cinnamon, nutmeg and steamed rice. |
| Palate | Slightly rich and dry, balanced acidity and umami, full-bodied, syrupy texture. |
| Pairing | Carpaccio, roast beef, fried tofu and dashi, blue cheese. |
PRODUCT INFO
- CLASS: JUNMAI DAIGINJO
- BREWERY: URAKASUMI
- REGION: MIYAGI
- ABV: 16%-17%
- SMV: +1
- Acid Degree: 1.5
- Rice Polished: 45%
- Type of Rice: Yamadanishiki
- SKU: 06097 6/720ML