KIZAKURA KYOBIJIN PLUM WINE 300ml 06111

KIZAKURA KYOBIJIN PLUM WINE 300ml 06111

Regular price
Sale price
Regular price
Sold out
Unit price
per 

Plum wine is called Ume(=Plum) Shu(=Sake) in Japan. Umeshu is usually made from distilled liquor such as Japanese shochu. However, our Umeshu is made with Japanese sake as Kizakura is a sake brewery. It is unique!
Usually, green plums are used for Umeshu, but we use ripe plums to aim for a complex and richer flavor. Our plums are mainly from Aodani in Kyoto, where is famous for high-grade plums.
To give a special touch, adding plum puree which has been soaked with sake, it also gives a thick and rich texture.

PRODUCT INFO

  • BREWERY: KIZAKURA
  • REGION: KANSAI
  • PREFECTURE: KYOTO
  • ABV: 10.5%
  • SMV: -30
  • Best Served: ICE, CHILLED
  • #06111 12/300ML 
  • Kizakura Kyobijin Brochure