Very dry sake with a hint of citrus fruits. Expansive, round, and savory flavors.
PRODUCT INFO
- CLASS: JUNMAI
- BREWERY: TSUKASABOTAN
- REGION: KOCHI
- ABV: 15-16%
- SMV: +8
- Acid Degree: 1.5
- Rice Polished %: 65%
- Type of Rice: Yamadanishiki
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 00710 12/720ML