Our first registered in the US and arrival renew. Using Miya spring water. _filtering by bamboo charcoal. _great cost performance. Perfect for house sake.
PRODUCT INFO
- CLASS: JUNMAI
- BREWERY: SAWANOTSURU
- REGION: HYOGO
- ABV: 15.5%
- SMV: +2
- Acid Degree: 1.5
- Polishing Rate: 65%
- Rice: Ooseto
- Best Served: CHILLED, WARM
- SKU: 00001 6/1.8L
- Media A4 Half
- Shelf Talk Media