Otokoyama Brewery
Otokoyama of local sake brewed in spring water in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection Award for Sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competitions and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.
Spring Invitation
This Junmai-shu is made from Hokkaido rice and features a soft sweetness and refreshing acidity. It is easy to drink with an alcohol content of 11%, and its gentle taste will make you feel the arrival of spring.
Tasting Notes:
A soft sweetness and refreshing acidity.
Pairing recommendation: Seafood salad, tempura, raw oysters, white fish carpaccio
Serving Temperature:
- Hanahie (Chilled Spring Flower) 10°C/51°F
- Yukihie (Winter Snow) 5°C/41°F
Product Info
- Class: Tokubetsu Junmai
- Brewery: Otokoyama
- Region: Hokkaido
- Type of Rice: Ginpu (Hokkaido)
- ABV: 11%
- SMV -32
- Acid Degree: 2.3
- Rice Polished: 60%
- Light & Sweet
- SKU: 054131 12/720ML
- Spring Invitation Flyer