This ginjo level sake is also nama chozo-meaning it is pasteurized only once. The result is a sake with a very fresh and deep variety of flavor whose enjoyment increases with every glass.
PRODUCT INFO
- CLASS: JUNMAI GINJO
- BREWERY: HANANOMAI
- REGION: CHUBU
- PREFECTURE: SHIZUOKA
- ABV: 15-16%
- SMV: +5
- Acid Degree: 1.3
- Rice Polished : 60%
- Rice: YAMADANISHIKI
- Best Served: ICE, CHILLED, ROOM TEMPERATURE
- SKU: 06208 12/300ML (MIN 12)
- Junmai Ginjo Brochure