This sake is made with our original yeast derived from actual yellow cherry blossoms in Kizakura. Since the alcohol content is 12% and it tastes sweet, we recommend using a wine glass which has you enjoy the fruity aroma.
PRODUCT INFO
- CLASS: JUNMAI GINJO
- BREWERY: KIZAKURA
- REGION: KANSAI
- PREFECTURE: KYOTO
- ABV: 12%
- SMV: +8
- Acid Degree: 1.1
- Rice Polished: 60%
- Best Served: CHILLED
- #05941 300ML (MIN12)
- Hana Kizakura Brochure
- Hana Kizakura Table Tent