Kagatobi Junmai Ginjo 1.8L 06861
Kagatobi Junmai Ginjo 1.8L 06861
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Kagatobi Junmai Ginjo 1.8L 06861

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Item Number: 06861

Size: 1.8L

Product Title: Kagatobi Junmai Ginjo 1.8L

Product Description: Refined sake with rich fruity fragrance and abundance of rice flavor. Very smooth texture.

Brewery/Distillery Name: Fukumitsuya Sake Brewery

Brewery/Distillery Description: Founded in 1625, Fukumitsuya Sake Brewery has the longest history in Kanazawa. With natural mineral water, superior quality sake rice, and traditional brewing skills, it has been making sake forover 395 years. We make Junmai sake that is brewed only from rice and water. With the highest level of craftsmanship and traditional family secret recipe, Fukumitsuya has enjoyed a reputation as one of the finest sake breweries in the area. Today, without leaving the tradition behind, we are evolving into a sake brewery of the future.

Brewery/Distillery Website: https://www.fukumitsuya.co.jp/global/

Brewery/Distillery Facebook: https://www.facebook.com/people/Fukumitsuya-Sake-Brewery/100063756902353/#

Brewery/Distillery Instagram: https://www.instagram.com/kagatobi_sake/

Founding Date: 1717

Prefecture: Ishikawa

Product Description:

ABV: 15%

Yeast: Unidisclosed

Number of Bottles per case: 10

SMV: +4

Rice Polishing Ratio: 60%

Acidity: 1.4

Rice: Sake Rice (Yamadanishiki, Kinmonnishiki etc...)

Taste:

Nose: Green apple, lime zest

Sweet/Dry: Semi Dry, even

Texture: Light & Dry

Taste Flavor: Crisp, light rice Umami, good acidity

Taste Notes: A gentle and refined aroma with subtle notes of green apple, pear, and a hint of melon. On the palate, it is smooth and well-balanced, with a soft texture supported by delicate acidity. The flavor is clean and elegant, highlighting the purity of the water and the character of locally grown rice. The finish is crisp and refreshing, leaving a light, pleasant aftertaste. Highly versatile and food-friendly, it pairs seamlessly with a wide range of dishes, enhancing flavors without overpowering them.

Pairing Recommendation: Sushi and Sashimi, then those featuring citrus sauce, as well as light fried dishes like tempura

Serving Recommendations: Suzuhie (Autumn Breeze) 15°C/59°F;Hanahie (Chilled Spring Flower) 10°C/51°F; Jo-on (Room Temperature) 20°C/68°F; Yukihie (Winter Snow) 5°C/41°F

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