Item Number: 06867
Size: 1.8L
Product Title: Kagatobi Junmai Daiginjo Ai 720ml
Brewery/Distillery Name: Fukumitsuya Sake Brewery
Brewery/Distillery Description: Founded in 1625, Fukumitsuya Sake Brewery has the longest history in Kanazawa. With natural mineral water, superior quality sake rice, and traditional brewing skills, it has been making sake forover 395 years. We make Junmai sake that is brewed only from rice and water. With the highest level of craftsmanship and traditional family secret recipe, Fukumitsuya has enjoyed a reputation as one of the finest sake breweries in the area. Today, without leaving the tradition behind, we are evolving into a sake brewery of the future.
Brewery/Distillery Website: https://www.fukumitsuya.co.jp/global/
Brewery/Distillery Facebook: https://www.facebook.com/people/Fukumitsuya-Sake-Brewery/100063756902353/#
Brewery/Distillery Instagram: https://www.instagram.com/kagatobi_sake/
Founding Date: 1717
Prefecture: Ishikawa
Product Description: A Junmai Daiginjo with a bold, dry profile and a clean finish,
designed to pair beautifully with food. Brewed exclusively with premium Yamadanishiki sake rice from our contract farmers and our natural mineral water, KAGATOBI Ai offers an elegant aroma of white flowers, green apple, and fresh herbs. The palate is dry and crisp, yet rich in umami, the depth of flavor sake lovers expect, followed by a clean, refreshing finish.
ABV: 15-16%
Yeast: House Yeast
Number of Bottles per case: 6
SMV: +4
Rice Polishing Ratio: 50%
Acidity: 1.4
Rice: 100% Yamadanishiki
Nose: White flowers, green apple, fresh hearbs
Sweet/Dry: Semi Dry
Texture: Rich& Dry
Taste Flavor: Crisp, light rice Umami, good acidity
Tasting Notes: KAGATOBI Ai offers an elegant aroma of white flowers, green apple, and fresh herbs. The palate is dry and crisp, yet rich in umami, the depth of flavor sake lovers expect, followed by a clean, refreshing finish.
Pairing Recommendation: This sake pairs especially well with delicately flavored dishes such as sashimi and white fish sushi. It also complements vegetable dishes and foods with herb or citrus-based sauces, as well as fresh cheeses.
Serving Recommendations: Suzuhie (Autumn Breeze) 15°C/59°F;Hanahie (Chilled Spring Flower) 10°C/51°F; Yukihie (Winter Snow) 5°C/41°F