Well-balanced between aroma and taste! This Junmai Daiginjo contains much "Ginjo" aroma, which is reminiscent of apples and bananas. The sake is also categorized into Junmai, and contains more Umami, which makes it well balanced between aroma and taste.
PRODUCT INFO
- BREWERY: KIZAKURA
- REGION: KANSAI
- PREFECTURE: KYOTO
- ABV: 16%
- SMV: 0
- ACID DEGREE: 1.5
- AMINO ACIDITY: 1.5
- RICE POLISHED: 50%
- RICE: KOSHIHIKARI
- Best Served: CHILLED, ROOM TEMP.
- #06475 20/180ml (MIN 10)
- Tokuri Daiginjo Brochure
- Tokuri Daiginjo Table Tent