Special Spring Sake Pre-Sale
LOS ANGELES, CA -- ― October is harvest season and sake breweries will use the freshly harvested sake rice to brew their sake. One of the first batches are called SHIBORITATE, which means “Freshly Squeezed”. Every year Kagatobi, Naraman, Otokoyama releases special fresh batch from their new brew. This is limited edition sake, and it brings excitement for those who enjoy sake. This sake is delicate and will need to be stored in temperature controlled shipping containers and in our warehouse. Please reach out to your sales representative to pre-order by end of October.