{"product_id":"sawanotsuru-junmaishu-yamadanishiki-05960","title":"Sawanotsuru Junmaishu Yamadanishiki 05960","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eItem Number: \u003c\/b\u003e05960\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSize: \u003c\/b\u003e300ml Bottle\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduct Launch Date: \u003c\/b\u003e2026\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduct Title:\u003c\/b\u003e Sawanotsuru Junmaishu Yamadanishiki\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Name:\u003c\/b\u003e Sawanotsuru Co. Ltd.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Description\u003c\/b\u003e: As a side job of a rice shop in Nishigo Nada in 1717, Sawanotsuru started making sake. “Sticking to rice, making the most of rice and examining rice” is a tradition of Sawanotsuru that continues more than 300 years since its foundation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Website: \u003c\/b\u003e\u003ca href=\"https:\/\/www.sawanotsuru.co.jp\/site\/\"\u003ehttps:\/\/www.sawanotsuru.co.jp\/site\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Facebook: \u003c\/b\u003e\u003ca href=\"https:\/\/www.facebook.com\/sawanotsuru\/\"\u003ehttps:\/\/www.facebook.com\/sawanotsuru\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Instagram: \u003c\/b\u003e\u003ca href=\"https:\/\/www.instagram.com\/sawanotsuru\/\"\u003ehttps:\/\/www.instagram.com\/sawanotsuru\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFounding Date:\u003c\/b\u003e 1717\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePrefecture:\u003c\/b\u003e Hyogo\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduct Description:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e-\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e          \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eUse Yamadanishiki rice, which is the most suitable for sake brewing.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e-\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e          \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eUsing 55% of Yamadanishik\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e-\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e          \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eNada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters and contains ingredients suitable for sake brewing abundantly, is used as the water for preparation.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-fareast-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e-\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e          \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003ePolish 65% of Koji Rice, and stick to the Koji that determines the quality of sake.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eABV:\u003c\/b\u003e 14.5%\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eYeast:\u003c\/b\u003e Unidisclosed\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduct Size: \u003c\/b\u003e300ml\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNumber of Bottles per case:\u003c\/b\u003e 24\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSMV:\u003c\/b\u003e +3.0\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRice Polishing Ratio: \u003c\/b\u003eKoji Rice 65%\/Kake Rice 75%\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAcidity:\u003c\/b\u003e 1.4\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRice:\u003c\/b\u003e Yamadanishiki, etc.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e It is sake that use “Yamadanishiki” which is suitable for making rice, and lives on the goodness of the materials. Taste slightly dry with fine and gentle scent, good quality, and Umami and swelling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Gentle scent,good quality,\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTsate Flavor: \u003c\/b\u003eTaste slightly,dry with fine and Umami and swelling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePairing Recommendation:\u003c\/b\u003e The dish of the light seasoning. Dish with the sweetness that is light in material in itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing Recommendations:\u003c\/b\u003e Atsukan (Hot Sake) 50°C\/\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e122\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eF; Nurukan (Warm Sake) 40°C\/\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e104\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eF; Jokan (Slightly Hot Sake) 45°C\/\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e113\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eF; Suzuhie (Autumn Breeze) 15°C\/\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e59\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eF;Hanahie (Chilled Spring Flower) 10°C\/\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e51\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eF;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/05960_Brochure.pdf?v=1779130050\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Sawanotsuru","offers":[{"title":"Default Title","offer_id":46158457602244,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/05960ProductImage.jpg?v=1779130025","url":"https:\/\/wismettacsake.com\/products\/sawanotsuru-junmaishu-yamadanishiki-05960","provider":"Wismettac Asian Foods, Inc.","version":"1.0","type":"link"}