A great dry Junmaishu is made from the clear climate of Hokkaido.
The greatest dry taste junmai-shu in Otokoyama is characterized by subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi). With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste. Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food.
PRODUCT INFO
- CLASS: TOKUBETSU JUNMAI
- BREWERY: OTOKOYAMA
- REGION: HOKKAIDO
- ABV: 15%
- SMV: +4
- Acid Degree: 1.6
- Rice Polished : 60%
- Rice: GINGINGA
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 00229 6/1.8L
- Otokoyama Kimoto Flyer