{"product_id":"100-nin-no-kikizakeshi-08484","title":"100 Nin No Kikizakeshi 08484","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eItem Number: \u003c\/b\u003e08484\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSize: \u003c\/b\u003e720ml Bottle\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduct Launch Date: \u003c\/b\u003e2026\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduct Title:\u003c\/b\u003e 100 Nin No Kikizakeshi\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Name:\u003c\/b\u003e Sawanotsuru Co. Ltd.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Description\u003c\/b\u003e: As a side job of a rice shop in Nishigo Nada in 1717, Sawanotsuru started making sake. “Sticking to rice, making the most of rice and examining rice” is a tradition of Sawanotsuru that continues more than 300 years since its foundation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Website: \u003c\/b\u003e\u003ca href=\"https:\/\/www.sawanotsuru.co.jp\/site\/\"\u003ehttps:\/\/www.sawanotsuru.co.jp\/site\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Facebook: \u003c\/b\u003e\u003ca href=\"https:\/\/www.facebook.com\/sawanotsuru\/\"\u003ehttps:\/\/www.facebook.com\/sawanotsuru\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery\/Distillery Instagram: \u003c\/b\u003e\u003ca href=\"https:\/\/www.instagram.com\/sawanotsuru\/\"\u003ehttps:\/\/www.instagram.com\/sawanotsuru\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFounding Date:\u003c\/b\u003e 1717\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePrefecture:\u003c\/b\u003e Hyogo\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduct Description:\u003c\/b\u003e By making full use of an advanced filtration technique called ultrafiltration, which removes enzymes (proteins) to the utmost limit, we can distribute at room temperature without heat treatment and without adding any water after squeezing. Of course, it can be sold on the shelf at room temperature.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eABV:\u003c\/b\u003e 18.5%\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eYeast:\u003c\/b\u003e Unidisclosed\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduct Size: \u003c\/b\u003e300ml\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNumber of Bottles per case:\u003c\/b\u003e 6\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSMV:\u003c\/b\u003e +2.5\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRice Polishing Ratio: \u003c\/b\u003e70%\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAcidity:\u003c\/b\u003e 2.0\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRice:\u003c\/b\u003e Yamadanishiki, etc.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e Rich sake full body with subtle fragrance\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNose:\u003c\/b\u003e The fine, rich flavor unique to “Yamada Nishiki”. It has the full-bodied taste characteristic of unblended sake.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSweet\/Dry:\u003c\/b\u003e Semi Dry\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e Rich \u0026amp; Dry\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTaste Flavor: \u003c\/b\u003eThe fine, rich flavor unique to “Yamada Nishiki”. It has the full-bodied tast characteristic of unblended sake\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePairing Recommendation:\u003c\/b\u003e Chop sury, fried potatoes, eggplant grilled with cheese, etc. Sushi, Tuna (toro), salmon, uni, oyster, sashimi, seafood gratin, grilled oyster, etc. Sukiyaki, Yakitori with soy sauce, beef steak, roast pork, etc. Pasta with squid ink, Spanish omelets, Chinese style fried noodle, etc.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing Recommendations:\u003c\/b\u003e Suzuhie (Autumn Breeze) 15°C\/\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e59\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eF;Hanahie (Chilled Spring Flower) 10°C\/\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e51\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eF\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBrochure\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLabel\u003c\/p\u003e","brand":"Sawanotsuru","offers":[{"title":"Default Title","offer_id":46158514847940,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/08484.jpg?v=1779132335","url":"https:\/\/wismettacsake.com\/products\/100-nin-no-kikizakeshi-08484","provider":"Wismettac Asian Foods, Inc.","version":"1.0","type":"link"}