KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, tastes as refreshing as cold, and tastes swelling when warm.
PRODUCT INFO
- CLASS: TOKUBETSU JUNMAI
- BREWERY: OTOKOYAMA
- REGION: HOKKAIDO
- ABV: 15%
- SMV: +4
- Acid Degree: 1.5
- Rice Polished: 55%
- Rice: MIYAMANISHIKI
- Best Served: CHILLED, ROOM TEMPERATURE
- SKU: 06090A 6/1.8L