{"title":"Otokoyama","description":"","products":[{"product_id":"otokoyama-mens-mountain-nama-chozo-180ml-06494a","title":"Otokoyama Tokubetsu Junmai Namachozo Can 180ml 06494A","description":"\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eCan featuring the \"Black Woodpecker,\" a bird that calls Hokkaido home. A\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003e lithograph of the \"Black Woodpecker,\" a natural landmark of the north that was created by children's book illustrator Hiroshi Abe (former Asahiyama Zoo zoo keeper who lives in Asahikawa). Otokoyama produces sake in the chilly northern region using the Mt. Daisetsu subterranean water as the brewing water. It is a sake that best utilizes the unadulterated flavor of pure rice sake kept in raw form.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2UIKs\" data-hook=\"info-section-title\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli\u003eABV: 13%\u003c\/li\u003e\n\u003cli\u003eSMV: +4\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.5\u003c\/li\u003e\n\u003cli\u003ePolishing Rate: 55%\u003c\/li\u003e\n\u003cli\u003eRice: MIYAMANISHIKI\u003c\/li\u003e\n\u003cli\u003eBest Served: ICED, CHILLED\u003c\/li\u003e\n\u003cli\u003eSKU: 06494A   30\/180ML (MIN 10)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/Kita_no_Inaho_Daiginjo_-_1.pdf?v=1642793776\" target=\"_blank\"\u003eOtokoyama Men's Mountain Flyer \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 27px; top: 94.9688px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":32024275091491,"sku":"06494A","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/products\/OTOKOYAMAMEN_SMOUNTAIN180ml.png?v=1634147333"},{"product_id":"otokoyama-tokubetsu-junmai-1800ml-00281a","title":"Otokoyama Tokubetsu Junmai 1.8L 00229A","description":"\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Brewery\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Tokubetsu Junmai\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003eThe greatest dry taste junmai-shu in Otokoyama is characterized by subtle sourness and sharpness. This name originated from the Ukiyo-e of \"Seichugisinmeimeikagami\"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi). With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste.  Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLight, smooth and rich type. A quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. A very dry sake with a sharp, rich and full-bodied taste.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eNose\/Taste: \u003c\/strong\u003eLight, smooth and rich type. A quiet grain-like aroma with a hint of fruity nose.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003e\u003cspan class=\"panel\"\u003ePairing Recommendation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"panel\"\u003eSushi, Sashimi(especially tuna and salmon), Yakitori(salt), salt-grilled fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Sake Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eTobikirikan (Very Hot Sake) 55°C\/133°F\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eAtsukan (Hot Sake) 50°C\/122°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eJokan (Slighty Hot Sake) 45°C\/113°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eNurukan (Warm Sake) 40°C\/104°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHitohadakan (Body Temperature) 35°C\/95°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHinatakan (Sunbathing) 30°C\/86F° \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eJo-on (Room Temperature) 20°C\/68°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSuzuhie (Autumn Breeze) 15°C\/59°F\u003c\/li\u003e\n\u003cli\u003eHanahie (Chilled Spring Flower) 10°C\/51°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2UIKs\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv class=\"rah-static rah-static--height-auto\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\u003cul\u003e\n\u003cli\u003eCLASS: TOKUBETSU JUNMAI\u003c\/li\u003e\n\u003cli\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli\u003eABV: 16%\u003c\/li\u003e\n\u003cli\u003eSMV: +9\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.5\u003c\/li\u003e\n\u003cli\u003eRice Polished : 60%\u003c\/li\u003e\n\u003cli\u003eRice: MIYAMANISHIKI\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Extremely Dr\u003c\/li\u003e\n\u003cli\u003eBest Served:  CHILLED, ROOM TEMPERATURE\u003c\/li\u003e\n\u003cli\u003eSKU: 00229A  6\/1.8L\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/Otokoyama_Tokubetsu_Junmai_Sell_Sheet_1.pdf?v=1751304387\" target=\"_blank\"\u003eOTOKOYAMA TOKUBETSU JUNMAI SELL SHEET\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_tokubetsujunmai_1800.pdf?v=1715194782\" target=\"_blank\"\u003eTokubetsu Junmai Brochure\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":32024277844003,"sku":"00229A","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/00229AOtokoyamaTJ1.8.png?v=1711976893"},{"product_id":"otokoyama-jdg-720","title":"Otokoyama Junmai Daiginjo 720ml  00282A","description":"\u003cp\u003e\u003cstrong\u003eOtokoyama Sake Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOtokoyama Junmai Daiginjo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1977, won the world's first Monde Selection Gold Prize with sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competitions. this is Junmai Daiginjo representing Otokoyama. By polishing rice of Yamada Nishiki (38%) that meets our own standards, the reason for this supreme taste is that all the processes are performed manually. Please enjoy calm inclusive incense with an elegant taste that spreads richly.\u003cspan style=\"font-size: 11.0pt; font-family: 'Helvetica',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 11.0pt; font-family: 'Helvetica',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eFlavorful type. Purely elegant and harmonious aroma with a long finish. Perfectly balanced, velvety smooth texture. Very refreshing, subtle, and delicate flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\/Taste:\u003c\/strong\u003e Flavorful type. Purely elegant and harmonious aroma with a long finish. Perfectly balanced, velvety smooth texture. Very refreshing, subtle, and delicate flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing recommendation:\u003c\/strong\u003e Sashimi, Tempra, Sushi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuzuhie (Autumn Breeze) 15°C\/59°F\u003c\/li\u003e\n\u003cli\u003eHanahie (Chilled Spring Flower) 10°C\/51°F\u003c\/li\u003e\n\u003cli\u003eYukihie (Winter Snow) 5°C\/41°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eClass: Junmai Daiginjo\u003c\/li\u003e\n\u003cli\u003eBrewery: Otokoyama \u003c\/li\u003e\n\u003cli\u003eRegion: Hokkaido\u003c\/li\u003e\n\u003cli\u003eType of Rice: Yamadanishiki\u003c\/li\u003e\n\u003cli\u003eYeast: 1801\u003c\/li\u003e\n\u003cli\u003eABV: 16%\u003c\/li\u003e\n\u003cli\u003eSMV -1\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.3\u003c\/li\u003e\n\u003cli\u003eRice Polished: 38%\u003c\/li\u003e\n\u003cli\u003eRich \u0026amp; Dry\u003c\/li\u003e\n\u003cli\u003eSKU: 00282A 8\/720ML\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_junmaidaiginjo.pdf?v=1714484129\" rel=\"noopener\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_junmaidaiginjo.pdf?v=1714484129\" target=\"_blank\"\u003eOtokoyama Junmai Daiginjo Flyer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":32024277975075,"sku":"00282A","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/00282AOtokoyamaJDG720.png?v=1714484357"},{"product_id":"otokoyama-kimoto-cup-180ml","title":"Otokoyama Kimoto Cup 180ml 40130A","description":"\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eA glass bottle showcases some of\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003ethe flowers found in Hokkaido including \"Lavender,\" \"Katakuri,\" \"Ezoengosaku,\" \"Ezonoryukinka,\" and \"Anemone pseudoaltaica.\" Kimoto is a traditional and labor-intensive method of preparing the yeast starter that often leads to a richer, more mellow, and more fine-grained flavor profile.\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2UIKs\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv class=\"rah-static rah-static--height-auto\" aria-hidden=\"false\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\u003cul\u003e\n\u003cli\u003eCLASS: TOKUBETSU JUNMAI\u003c\/li\u003e\n\u003cli\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli\u003eABV: 15%\u003c\/li\u003e\n\u003cli\u003eSMV: +4\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.6\u003c\/li\u003e\n\u003cli\u003eRice Polished: 60%\u003c\/li\u003e\n\u003cli\u003eRice: GINGINGA\u003c\/li\u003e\n\u003cli\u003eBest Served:  CHILLED, ROOM TEMPERATURE\u003c\/li\u003e\n\u003cli\u003eSKU: 40130A 30\/180ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":32243325927459,"sku":"40130A","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/products\/Sake1x1ProductImage_3.png?v=1658409870"},{"product_id":"otokoyama-kitano-inaho-junmai-daiginjo-720ml-07385a","title":"Otokoyama Kitano Inaho Daiginjo 720ml 07385A","description":"\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Sake Brewery\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Kitano Inaho Daiginjo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDaiginjo using Hokkaido's sake made suitable rice polished up to 40%. It is an elegant sake mild taste and without miscellaneous tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eElegant and gorgeous aroma of green apple. Very fruity and soft taste with a silky smooth texture and long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\/Taste: \u003c\/strong\u003eElegant and gorgeous aroma of green apple. Very fruity and soft taste with a silky smooth texture and long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing recommendation: \u003c\/strong\u003esashimi, tempura, Stewed, sukiyaki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e Jo-on (Room Temperature) 20°C\/​68°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eSuzuhie (Autumn Breeze) 15°C\/​59°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eHanahie (Chilled Spring Flower) 10°C\/​51°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eClass: Daiginjo\u003c\/li\u003e\n\u003cli\u003eBrewery: Otokoyama K\u003c\/li\u003e\n\u003cli\u003eRegion: Hokkaido\u003c\/li\u003e\n\u003cli\u003ePrefecture: Hokkaido\u003c\/li\u003e\n\u003cli\u003eType of Rice: Suisei\u003c\/li\u003e\n\u003cli\u003eABV: 16%\u003c\/li\u003e\n\u003cli\u003eSMV 0\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.2\u003c\/li\u003e\n\u003cli\u003eRice Polished: 40%\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Semi Sweet\u003c\/li\u003e\n\u003cli\u003eSKU: 07385A 6\/720ML\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/Kita_no_Inaho_Daiginjo_-_2.PDF?v=1642793776\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/Kita_no_Inaho_Daiginjo_-_2.PDF?v=1642793776\" target=\"_blank\"\u003eOtokoyama Kitano Flyer 1\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":32289597259811,"sku":"07385A","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/products\/OTOKOYAMAKITANOINAHODAIGINJO720ml.png?v=1634147311"},{"product_id":"otokoyama-tokubetsu-junmai-720ml-00281a","title":"Otokoyama Tokubetsu Junmai 720ml  00281A","description":"\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Brewery\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Tokubetsu Junmai\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003eThe greatest dry taste junmai-shu in Otokoyama is characterized by subtle sourness and sharpness. This name originated from the Ukiyo-e of \"Seichugisinmeimeikagami\"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi). With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste.  Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLight, smooth and rich type. A quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. A very dry sake with a sharp, rich and full-bodied taste.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eNose\/Taste: \u003c\/strong\u003eLight, smooth and rich type. A quiet grain-like aroma with a hint of fruity nose.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003e\u003cspan class=\"panel\"\u003ePairing Recommendation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"panel\"\u003eSushi, Sashimi(especially tuna and salmon), Yakitori(salt), salt-grilled fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Sake Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eTobikirikan (Very Hot Sake) 55°C\/133°F\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eAtsukan (Hot Sake) 50°C\/122°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eJokan (Slighty Hot Sake) 45°C\/113°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eNurukan (Warm Sake) 40°C\/104°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHitohadakan (Body Temperature) 35°C\/95°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHinatakan (Sunbathing) 30°C\/86F° \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eJo-on (Room Temperature) 20°C\/68°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSuzuhie (Autumn Breeze) 15°C\/59°F\u003c\/li\u003e\n\u003cli\u003eHanahie (Chilled Spring Flower) 10°C\/51°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"s8gg2 _2UIKs\" data-hook=\"info-section-title\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eCLASS: TOKUBETSU JUNMAI\u003c\/li\u003e\n\u003cli\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli\u003eABV: 16%\u003c\/li\u003e\n\u003cli\u003eSMV: +9\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.5\u003c\/li\u003e\n\u003cli\u003eRice Polished: 55%\u003c\/li\u003e\n\u003cli\u003eRice: MIYAMANISHIKI\u003c\/li\u003e\n\u003cli\u003eBest Served:  CHILLED, ROOM TEMPERATURE\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Extremely Dry\u003c\/li\u003e\n\u003cli\u003eSKU: 00281A 6\/720ml\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/Otokoyama_Tokubetsu_Junmai_Sell_Sheet_1.pdf?v=1751304387\" target=\"_blank\" rel=\"noopener\"\u003eOTOKOYAMA TOKUBETSU JUNMAI SELL SHEET\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_tokubetsujunmai_720.pdf?v=1715194649\" rel=\"noopener\" target=\"_blank\"\u003eTokubetsu Junmai Brochure\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_tokubetsujunmai_300.pdf?v=1715194392\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":37836132810948,"sku":"00281A","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/00281AOtokoyamaTJ720.png?v=1711976924"},{"product_id":"otokoyama-tokubetsu-junmai-300ml-06192a","title":"Otokoyama Tokubetsu Junmai 300ml 06192A","description":"\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Tokubetsu Junmai\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003eThe greatest dry taste junmai-shu in Otokoyama is characterized by subtle sourness and sharpness. This name originated from the Ukiyo-e of \"Seichugisinmeimeikagami\"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi). With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste.  Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLight, smooth and rich type. A quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. A very dry sake with a sharp, rich and full-bodied taste.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eNose\/Taste: \u003c\/strong\u003eLight, smooth and rich type. A quiet grain-like aroma with a hint of fruity nose.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003e\u003cspan class=\"panel\"\u003ePairing Recommendation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"panel\"\u003eSushi, Sashimi(especially tuna and salmon), Yakitori(salt), salt-grilled fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Sake Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eTobikirikan (Very Hot Sake) 55°C\/133°F\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eAtsukan (Hot Sake) 50°C\/122°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eJokan (Slighty Hot Sake) 45°C\/113°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eNurukan (Warm Sake) 40°C\/104°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHitohadakan (Body Temperature) 35°C\/95°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHinatakan (Sunbathing) 30°C\/86F° \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eJo-on (Room Temperature) 20°C\/68°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSuzuhie (Autumn Breeze) 15°C\/59°F\u003c\/li\u003e\n\u003cli\u003eHanahie (Chilled Spring Flower) 10°C\/51°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"s8gg2 _2UIKs\" data-hook=\"info-section-title\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eCLASS: TOKUBETSU JUNMAI\u003c\/li\u003e\n\u003cli\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli\u003eABV: 16%\u003c\/li\u003e\n\u003cli\u003eSMV: +9\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.5\u003c\/li\u003e\n\u003cli\u003eRice Polished: 55%\u003c\/li\u003e\n\u003cli\u003eRice: MIYAMANISHIKI\u003c\/li\u003e\n\u003cli\u003eBest Served:  CHILLED, ROOM TEMPERATURE\u003c\/li\u003e\n\u003cli\u003eSKU: 06192A 12\/300ml\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Extremely Dry\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/Otokoyama_Tokubetsu_Junmai_Sell_Sheet_1.pdf?v=1751304387\" target=\"_blank\" rel=\"noopener\"\u003eOTOKOYAMA TOKUBETSU JUNMAI SELL SHEET\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_tokubetsujunmai_300.pdf?v=1715194392\" target=\"_blank\"\u003eTokubetsu Junmai Brochure\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":37836164726980,"sku":"06192A","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/06192AOtokoyamaTJ300.png?v=1711976863"},{"product_id":"otokoyama-junmai-kimoto-1-8l-06090a","title":"Otokoyama Kimoto Junmai 1.8L 06090A","description":"\u003cp\u003e\u003cstrong\u003eOtokoyama Brewery\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOtokoyama Junmai Kimoto\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, tastes as refreshing as cold, and tastes swelling when warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eRich type. Round aroma of rice and a hint of fruit. A full-bodied dry sake with deep and creamy taste. Brewed with Kimoto method, which is the oldest and the original method of sake brewing where lactic acid bacteria is utilized to grow up the yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\/Taste: \u003c\/strong\u003eRich type. Round aroma of rice and a hint of fruit. A full-bodied dry sake with deep and creamy taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Recomendation: \u003c\/strong\u003eSashimi, Grilled eel, sauce dishes, Genghis Khan, Yakitori (sauce), Sukiyaki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Sake Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eTobikirikan (Very Hot Sake) 55°C\/​133°F\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eAtsukan (Hot Sake) 50°C\/​122°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eJokan (Slighty Hot Sake) 45°C\/​113°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eNurukan (Warm Sake) 40°C\/​104°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHitohadakan (Body Temperature) 35°C\/​95°F \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHinatakan (Sunbathing) 30°C\/​86F° \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eJo-on (Room Temperature) 20°C\/​68°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSuzuhie (Autumn Breeze) 15°C\/​59°F\u003c\/li\u003e\n\u003cli\u003eHanahie (Chilled Spring Flower) 10°C\/​51°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"s8gg2 _2UIKs\" data-hook=\"info-section-title\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eCLASS: TOKUBETSU JUNMAI\u003c\/li\u003e\n\u003cli\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli\u003eABV: 15%\u003c\/li\u003e\n\u003cli\u003eSMV: +1\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.8\u003c\/li\u003e\n\u003cli\u003eRice Polished: 60%\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Semi Dry\/Dry\u003c\/li\u003e\n\u003cli\u003eRice: MIYAMANISHIKI\u003c\/li\u003e\n\u003cli\u003eBest Served:  CHILLED, ROOM TEMPERATURE\u003c\/li\u003e\n\u003cli\u003eSKU: 06090A 6\/1.8L\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_kimotojunmai_1800_1.pdf?v=1715191733\" target=\"_blank\"\u003eOtokoyama Junmai Kimoto Brochure\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":39349781889220,"sku":"06090A","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/products\/40150AOtokoyamaNamaShiboritateGenshu720_1.png?v=1648216164"},{"product_id":"otokoyama-nama-shiboritate-genshu-720ml-40150","title":"Otokoyama Shiboritate Nama Genshu (Seasonal) 720ml 40150","description":"\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Nama Shiboritate Genshu\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003eThis is a freshly special Junmai-shu made from Hokkaido sake rice. Because it is not pasteurized, you can enjoy a fresh taste.It is also characterized by a faint ginjo aroma, soft and gentle texture, and a smooth feel down the throat. Available in limited seasonal quantities.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eYou can enjoy a fresh taste. It is also characterized by a faint ginjo aroma, soft and gentle texture, and a smooth feel down the throat.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003e\u003cspan class=\"panel\"\u003ePairing Recommendation: \u003c\/span\u003e\u003c\/strong\u003eIshikari pot(seafood hotpot), Madachi (cod milt) tempura, Madachi (cod milt) ponzu, hairy crab\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Sake Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHanahie (Chilled Spring Flower) 10°C\/​51°F\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e\u003cspan class=\"el-checkbox__input\"\u003e\u003c\/span\u003eYukihie (Winter Snow) 5°C\/​41°F \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eClass: JUNMAI NAMA \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrewery: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eRegion: HOKKAIDO\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eType of Rice: GINPU\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.6\u003c\/li\u003e\n\u003cli\u003eABV: 17%\u003c\/li\u003e\n\u003cli\u003eSMV: +7\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Semi Dry\u003c\/li\u003e\n\u003cli\u003eRice Polished: 55%\u003c\/li\u003e\n\u003cli\u003eSKU: 40150A 12\/720ML\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_shiboritate_1.pdf?v=1715795436\"\u003eOtokoyama Nama Shiboritate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":40936820474052,"sku":"40150A","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/products\/40150AOtokoyamaNamaShiboritateGenshu720.png?v=1648148300"},{"product_id":"otokoyama-tokubetsu-junmai-nama-genshu-720ml","title":"Otokoyama Tokubetsu Junmai Nama 720ml 40160","description":"\u003cp\u003e\u003cspan style=\"color: #242424; font-family: 'Segoe UI', system-ui, 'Apple Color Emoji', 'Segoe UI Emoji', sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThis junmai is made from Hokkaido's finest sake rice, collected just in time for brewing. Filtering is maintained to a bare minimum to ensure that the flavor remains as fresh as possible.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box;\"\u003eCLASS: TOKUBETSU JUNMAI\u003c\/li\u003e\n\u003cli style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box;\"\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box;\"\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box;\"\u003eABV: 17%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box;\"\u003eAcid Degree:\u003c\/li\u003e\n\u003cli style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box;\"\u003eRice Polished: 55\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box;\"\u003eBest Served:  CHILLED, ROOM TEMPERATURE\u003c\/li\u003e\n\u003cli style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box;\"\u003eSKU: 40160 6\/720ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":41123279077572,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/products\/MicrosoftTeams-image_1.jpg?v=1642797583"},{"product_id":"otokoyama-hiyaoroshi-720ml-seasonal-01674","title":"Otokoyama Junmai Hiyaoroshi 720ml (Seasonal: Autumn) 01674","description":"\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Junmai Hiyaoroshi\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\"Hiyaoroshi\" is a seaonal sake with mellow aroma and round taste, which is released in the autumn. The sake is brewed with the new rice harvested in the previous autumn and stored after pasteurization in the spring. It matures throughout the summer developing unique flavors until the autumn.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis is a special Junmai-shu (medium dry type) with a good balance of taste and aroma(mellow aroma and round taste).\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eNose\/Taste: \u003c\/strong\u003emellow aroma, round taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003e\u003cspan class=\"panel\"\u003ePairing Recommendation: \u003c\/span\u003e\u003c\/strong\u003eSalt-grilled saury, Autumn Salmon Meunière, Boiled food\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Sake Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eTobikirikan (Very Hot Sake) 55°C\/​133°F\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eAtsukan (Hot Sake) 50°C\/​122°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eJokan (Slighty Hot Sake) 45°C\/​113°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eNurukan (Warm Sake) 40°C\/​104°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHitohadakan (Body Temperature) 35°C\/​95°F \u003c\/span\u003e\u003c\/label\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003e \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003cspan class=\"panel\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHinatakan (Sunbathing) 30°C\/​86F° \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003cspan class=\"panel\"\u003e\u003cspan class=\"el-checkbox__label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__input is-checked\"\u003e\u003cspan class=\"el-checkbox__inner\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"el-checkbox__label\"\u003eJo-on (Room Temperature) 20°C\/​68°F \u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSuzuhie (Autumn Breeze) 15°C\/​59°F\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHanahie (Chilled Spring Flower) 10°C\/​51°F\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eYukihie (Winter Snow) 5°C\/​41°F \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"s8gg2 _2UIKs\" data-hook=\"info-section-title\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eCLASS: TOKUBETSU JUNMAI\u003c\/li\u003e\n\u003cli\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli\u003eABV: 15%\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.6\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRice Polished: 55%\u003c\/li\u003e\n\u003cli\u003eSMV: +3\u003c\/li\u003e\n\u003cli\u003eRice: MIYAMANISHIKI\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Semi Dry\u003c\/li\u003e\n\u003cli\u003eBest Served:  CHILLED, ROOM TEMPERATURE\u003c\/li\u003e\n\u003cli\u003eSKU: 01674 6\/720ml\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Otokoyama Junmai Hiyaoroshi Sake\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/01674_Otokoyama_Junmai_Hiyaoroshi_Autumn_Seasonal.pdf?v=1668703447\" target=\"_blank\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/01674_Otokoyama_Junmai_Hiyaoroshi_Autumn_Seasonal.pdf?v=1668703447\"\u003eOtokoyama Junmai Hiyaoroshi Aki Sake Flyer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/01674_Otokoyama_Junmai_Hiyaoroshi_720.png?v=1668703661\" title=\"Otokoyama Junmai Hiyaoroshi Sake image\" target=\"_blank\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/01674_Otokoyama_Junmai_Hiyaoroshi_720.png?v=1668703661\"\u003eOtokoyama Junmai Hiyaoroshi Image PNG\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":41938255315140,"sku":"01674","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/products\/01674OtokoyamaJunmaiHiyaoroshi720.png?v=1668703728"},{"product_id":"otokoyama-gomenshu-720ml","title":"Otokoyama Junmai Gomenshu 720ml 08553","description":"\u003cp\u003e\u003cstrong\u003eBrewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 47 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJunmai Gomenshu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a pure rice sake that uses low-temperature fermentation to keep the alcohol content lower than regular sake, increasing its flavor. It comes from the fact that Otokoyama received the name Gomenshu from the Edo Shogunate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt has an easy-to-drink taste with a refreshing acidity, and goes well with strong-flavored dishes such as meat dishes and Chinese dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE: Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen apple, Apple, Light acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE: Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshing, Pear, Apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled meat, Yakiniku, Shrimp chili, Fried Chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Sake Temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuzuhie (Autumn Breeze) 15°C\/59°F, Hanahie (Chilled Spring Flower) 10°C\/51°F, Yukihie (Winter Snow) 5°C\/41°F\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2UIKs\" data-hook=\"info-section-title\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eCLASS: JUNMAI\u003c\/li\u003e\n\u003cli\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli\u003eABV: 13%\u003c\/li\u003e\n\u003cli\u003eSMV: +5\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 2.0\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRice Polished: 60%\u003c\/li\u003e\n\u003cli\u003eRice: Miyamanishiki from Akita prefecture \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYeast: 901\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Dry\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairing Recommendation: Grilled meat, Yakiniku, Shrimp chili, Fried Chicken\u003c\/li\u003e\n\u003cli\u003eBest Served:  COLD\u003c\/li\u003e\n\u003cli\u003eSKU: 08553 6\/720ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":42912911687876,"sku":"08553","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/gomenshurightsize_2.png?v=1708969893"},{"product_id":"otokoyama-sushi-booster-720ml-05581","title":"Otokoyama Tokubetsu Junmai \"Sushi Booster\" 720ml 05581A","description":"\u003cp\u003e\u003cstrong\u003eOtokoyama Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection Award for Sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competitions and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOtokoyama Tokubetsu Junmai Tsumami Tsutsu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs a sake for sushi, it was supervised by about 50 sushi chefs in Hokkaido.  We held blind tasting sessions by sushi chefs many times and commercialized the ones with the highest ratings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSushi chefs' comments are \"Clean and crisp finish\", \"We can feel the sweetness of the rice in the aftertaste.\", \"Dry and delicious\", \"Moderately fruity, refreshing and easy to drink\", \"Goes well with vinegared rice\" and \"Good balance (Acquired taste)\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003erice grains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Light, refreshing, and sharp, but you can feel the flavor of the rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing recommendation:\u003c\/strong\u003e Sashimi, Sushi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAtsukan (Hot Sake) 50°C\/​122°FJokan (Slighty Hot Sake) 45°C\/​113°F\u003c\/li\u003e\n\u003cli\u003eNurukan (Warm Sake) 40°C\/​104°F\u003c\/li\u003e\n\u003cli\u003eHitohadakan (Body Temperature) 35°C\/​95°F\u003c\/li\u003e\n\u003cli\u003eHinatakan (Sunbathing) 30°C\/​86F°\u003c\/li\u003e\n\u003cli\u003eJo-on (Room Temperature) 20°C\/​68°F\u003c\/li\u003e\n\u003cli\u003eSuzuhie (Autumn Breeze) 15°C\/​59°F\u003c\/li\u003e\n\u003cli\u003eHanahie (Chilled Spring Flower) 10°C\/​51°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eClass: Tokubetsu Junmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrewery: Otokoyama \u003c\/li\u003e\n\u003cli\u003eRegion: Hokkaido\u003c\/li\u003e\n\u003cli\u003eType of Rice: Miyamanishiki\u003c\/li\u003e\n\u003cli\u003eYeast: 901,1801\u003c\/li\u003e\n\u003cli\u003eABV: 15%\u003c\/li\u003e\n\u003cli\u003eSMV +2\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.5\u003c\/li\u003e\n\u003cli\u003eRice Polished: 55%\u003c\/li\u003e\n\u003cli\u003eLight \u0026amp; Dry\u003c\/li\u003e\n\u003cli\u003eSKU: 05581 6\/720ML\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_sushi_booster_720ml.pdf?v=1714484862\" target=\"_blank\"\u003eOtokoyama Tokubetsu Junmai Tsumami Tsutsu Flyer 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/POP_otokoyama_sushi_booster2.pdf?v=1714484862\"\u003eOtokoyama Tokubetsu Junmai Tsumami Tsutsu Flyer 2\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":43491174678724,"sku":"05581","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/05581OTOKOYAMATOKUBETSUJUNMAISUSHIBOOSTER720ml.png?v=1714493007"},{"product_id":"otokoyama-junmai-nama-sasaori-500ml-seasonal-08451","title":"Otokoyama Junmai Nama Sasaori 500ml (Seasonal)  08451","description":"\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Junmai Nama Sasaori\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003eIt is a \"hazy sake'' that is between clear sake and sunken sake, and is a draft sake with a light cloudiness. Only brewers have secretly tasted it as the most delicious part of sake. It was commercialized in 1986 so that many people could enjoy the taste that brewers have prized. Rich and refreshing taste.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRich and refreshing taste.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-desc\"\u003e\u003cstrong\u003e\u003cspan class=\"panel\"\u003ePairing Recommendation: \u003c\/span\u003e\u003c\/strong\u003eSquid somen(sashimi), Salt-grilled asparagus, saltwater sea urchin, Scallop sashimi, melon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Sake Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHanahie (Chilled Spring Flower) 10°C\/​51°F\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eYukihie (Winter Snow) 5°C\/​41°F \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"s8gg2 _2UIKs\" data-hook=\"info-section-title\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eCLASS: JUNMAI NAMA\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBREWERY: OTOKOYAMA\u003c\/li\u003e\n\u003cli\u003eREGION: HOKKAIDO\u003c\/li\u003e\n\u003cli\u003eABV: 15%\u003c\/li\u003e\n\u003cli\u003eSMV: +3\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.8\u003c\/li\u003e\n\u003cli\u003eRice Polished: 55%\u003c\/li\u003e\n\u003cli\u003eRice: MIYAMANISHIKI\u003c\/li\u003e\n\u003cli\u003eBest Served:  CHILLED, ROOM TEMPERATURE\u003c\/li\u003e\n\u003cli\u003eSKU: 08451 12\/500ml\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Semi Dry\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_sasaori.pdf?v=1715796576\" target=\"_blank\"\u003eOtokoyama Junmai Nama Sasaori Brochure\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":43576574279876,"sku":"08451","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/8451main.png?v=1715796629"},{"product_id":"otokoyama-kitano-inaho-sparkling-500ml-08555","title":"Otokoyama Kita no Inaho Sparkling 500ml 08555","description":"\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Sake Brewery\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp class=\"l-lineup-card-copy\"\u003e\u003cstrong\u003eOtokoyama Kitano Inaho Sparkling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSparkling sake with a refreshing sweetness, a fresh throat, and a refreshing aroma. It won the “Grand Gold Award” in the “Sparkling SAKE Category” at the “Wine Glass Delicious Sake Award 2022” in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA refreshing sweetness, a fresh throat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\/Taste: \u003c\/strong\u003eA refreshing aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing recommendation: \u003c\/strong\u003eChocolate, Ice cream, Prosciutto, Cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e “Grand Gold Award” in the “Sparkling SAKE Category” at the “Wine Glass Delicious Sake Award 2022” in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"panel\"\u003e\u003clabel class=\"el-checkbox cog-checkable__item is-checked\"\u003e\u003cspan class=\"el-checkbox__label\"\u003eHanahie (Chilled Spring Flower) 10°C\/​51°F\u003c\/span\u003e\u003c\/label\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eYukihie (Winter Snow) 5°C\/​41°F\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eClass: Junmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrewery: Otokoyama \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Hokkaido\u003c\/li\u003e\n\u003cli\u003ePrefecture: Hokkaido\u003c\/li\u003e\n\u003cli\u003eType of Rice: Gimpu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eABV: 7%\u003c\/li\u003e\n\u003cli\u003eSMV -85\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 3.7\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRice Polished: 60%\u003c\/li\u003e\n\u003cli\u003eSweet\/Dry: Extremely Sweet\u003c\/li\u003e\n\u003cli\u003eSKU: 08555 6\/500ML\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_kianoinaho_sparkling.pdf?v=1729877306\" target=\"_blank\" rel=\"noopener\"\u003eOtokoyama Kitano Sparkling Flyer 1\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":44301951238340,"sku":"08555","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/4963f6bd71007c48cd3e93c238b8b762.jpg?v=1729877732"},{"product_id":"spring-invitation-720ml-05413","title":"Spring Invitation 720ml 05413","description":"\u003cp\u003e\u003cstrong\u003eOtokoyama Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection Award for Sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competitions and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpring Invitation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Junmai-shu is made from Hokkaido rice and features a soft sweetness and refreshing acidity. It is easy to drink with an alcohol content of 11%, and its gentle taste will make you feel the arrival of spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft sweetness and refreshing acidity.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing recommendation:\u003c\/strong\u003e Seafood salad, tempura, raw oysters, white fish carpaccio\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHanahie (Chilled Spring Flower) 10°C\/51°F\u003c\/li\u003e\n\u003cli\u003eYukihie (Winter Snow) 5°C\/41°F \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"rah-static rah-static--height-auto\" aria-hidden=\"false\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\u003cul\u003e\n\u003cli\u003eClass: Tokubetsu Junmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrewery: Otokoyama \u003c\/li\u003e\n\u003cli\u003eRegion: Hokkaido\u003c\/li\u003e\n\u003cli\u003eType of Rice: Ginpu (Hokkaido)\u003c\/li\u003e\n\u003cli\u003eABV: 11%\u003c\/li\u003e\n\u003cli\u003eSMV -32\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 2.3\u003c\/li\u003e\n\u003cli\u003eRice Polished: 60%\u003c\/li\u003e\n\u003cli\u003eLight \u0026amp; Sweet\u003c\/li\u003e\n\u003cli\u003eSKU: 054131 12\/720ML\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_spring_invitation_720.pdf?v=1746210766\" target=\"_blank\" rel=\"noopener\"\u003eSpring Invitation Flyer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":44816973824196,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/05413.png?v=1746210983"},{"product_id":"otokoyama-tokubetsu-junmai-sushi-booster-300ml-1","title":"Otokoyama Tokubetsu Junmai \"Sushi Booster\" 300ml 05599","description":"\u003cp\u003e\u003cstrong\u003eOtokoyama Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection Award for Sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competitions and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOtokoyama Tokubetsu Junmai Tsumami Tsutsu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs a sake for sushi, it was supervised by about 50 sushi chefs in Hokkaido.  We held blind tasting sessions by sushi chefs many times and commercialized the ones with the highest ratings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSushi chefs' comments are \"Clean and crisp finish\", \"We can feel the sweetness of the rice in the aftertaste.\", \"Dry and delicious\", \"Moderately fruity, refreshing and easy to drink\", \"Goes well with vinegared rice\" and \"Good balance (Acquired taste)\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003erice grains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Light, refreshing, and sharp, but you can feel the flavor of the rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing recommendation:\u003c\/strong\u003e Sashimi, Sushi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAtsukan (Hot Sake) 50°C\/122°FJokan (Slighty Hot Sake) 45°C\/113°F\u003c\/li\u003e\n\u003cli\u003eNurukan (Warm Sake) 40°C\/104°F\u003c\/li\u003e\n\u003cli\u003eHitohadakan (Body Temperature) 35°C\/95°F\u003c\/li\u003e\n\u003cli\u003eHinatakan (Sunbathing) 30°C\/86F°\u003c\/li\u003e\n\u003cli\u003eJo-on (Room Temperature) 20°C\/68°F\u003c\/li\u003e\n\u003cli\u003eSuzuhie (Autumn Breeze) 15°C\/59°F\u003c\/li\u003e\n\u003cli\u003eHanahie (Chilled Spring Flower) 10°C\/51°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_1yvxJ cell\"\u003e\n\u003cdiv class=\"WncCi\"\u003e\n\u003cul\u003e\n\u003cli\u003eClass: Tokubetsu Junmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrewery: Otokoyama \u003c\/li\u003e\n\u003cli\u003eRegion: Hokkaido\u003c\/li\u003e\n\u003cli\u003eType of Rice: Miyamanishiki\u003c\/li\u003e\n\u003cli\u003eYeast: 901,1801\u003c\/li\u003e\n\u003cli\u003eABV: 15%\u003c\/li\u003e\n\u003cli\u003eSMV +2\u003c\/li\u003e\n\u003cli\u003eAcid Degree: 1.5\u003c\/li\u003e\n\u003cli\u003eRice Polished: 55%\u003c\/li\u003e\n\u003cli\u003eLight \u0026amp; Dry\u003c\/li\u003e\n\u003cli\u003eSKU: 05599; 12\/300ml\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/24POP_otokoyama_sushi_booster_720ml.pdf?v=1714484862\" target=\"_blank\"\u003eOtokoyama Tokubetsu Junmai Tsumami Tsutsu Flyer 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/POP_otokoyama_sushi_booster2.pdf?v=1714484862\"\u003eOtokoyama Tokubetsu Junmai Tsumami Tsutsu Flyer 2\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Otokoyama","offers":[{"title":"Default Title","offer_id":46285661339844,"sku":"05599","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/9734\/6595\/files\/Otokoyama_Sushi_Booster_300ml_05599.jpg?v=1782843506"}],"url":"https:\/\/wismettacsake.com\/collections\/otokoyama.oembed?page=2","provider":"Wismettac Asian Foods, Inc.","version":"1.0","type":"link"}